Thanksgiving turkeys can be difficult for new cooks or anyone else. It can be difficult to deal with everything from brining, thawing, seasoning and stuffing. Whatever sarma recept kulinarika number of times you have done it previously, there are some easy ways to create a perfect turkey.

For those who are unfamiliar with turkey, there is no need to be concerned. Pro chef Daniel Angerer of New York City’s Hu Kitchen and Jasmine Shea (nutrition consultant at Bubs Naturals, founder of Your Dinner Is Planned) have shared their top tips on how to cook the perfect Thanksgiving turkey. These experts have the best tips to make a Thanksgiving you and your guests never forget.

This Classic American Desserts Deserve a Resurrection. Read more.

1. Make sure you have enough turkey for your guests.

Thanksgiving is the foodie celebration. Your guests will be eating the turkey more quickly than you expect. It’s essential not to make your guests hungry or to displease them by not allowing them to be able to enjoy the main course of Thanksgiving, the turkey.

The requirement is approximately 6 pounds of turkey for each four guests. Shea says that you’ll need an 18-20 pound bird for every 12 guests. Here are some tips to help you pick the ideal size of turkey.

2. Get free-range, organic turkey whenever possible

It is vital to ensure that the bird tastes good and is free from harmful additives. While it might be easy to buy the initial turkey you see in the grocery store which meets your weight requirements, it is worth investigating to determine if there are any organic or free-range turkeys available. Organic turkeys and free-range turkeys are those that are allowed to roam in freedom on pasture and have access to their natural diet that does not contain pesticides or chemical.

3. Be sure to purchase your turkey frozen in advance

Stores at the grocery store could resemble those of the Hunger Games days prior to Thanksgiving. In the event of a delay, you could put your life at risk. It is possible to purchase frozen turkeys at any time they are sold in shops, typically beginning in October.

4. Uncooked turkeys can be safely handled

In the case of raw poultry, bacteria can be spread therefore be careful when handling them. According to CDC, any poultry product can be susceptible to harmful bacteria. Therefore, it’s important to wash thoroughly all the items employed in the preparation of the turkey. Don’t rinse the turkey.

5. Before you cookit, make sure it is completely chilled

Are you in a hurry to cook your turkey? Do not rush cooking your turkey. Make sure the turkey is completely frozen.